ABOUT LIQUID CULTURE
Our mission is simple...
As leaders in the Atlanta spirits and beverage scene it's our intention to work with unique brands and individuals, to educate and serve with the highest standards and provide unforgettable experiences like no other.
why liquid culture
There's no one quite like us...
With the spirits scene exploding in Georgia we're the first and only of our kind. We're not just bartenders - we're spirits nerds who eat, sleep and drink all things booze. We're not just Atlanta-born natives who know the local scene - we're spirits marketing professionals with over 30 years of Food & Beverage experience and a corporate background in advertising, public relations, promotions & sales.
We're a new breed of spirits marketers in an ever changing city...
Whether it's advocating your brand, crafting drinkable works of art for your event, training your staff or redesigning your brand image - we do it all.
Casey Teague is revered as Atlanta’s top Whiskey expert and owner of Liquid Culture, a spirits focused company that consults, markets, educates, and hosts events. Casey consults on Whiskey programs for restaurants and does marketing for local spirits brands including Independent Distilling, Brovo Spirits, Preiss Imports, and Still Pond (229) Spirits.
Teague began his career working in Atlanta’s top restaurants. He found his passion for Whiskey when he opened Atlanta’s first Whiskey bar Mac McGee. Where he hosted tastings, educational seminars, coauthored The Book of Whiskey and curated collection of over 500 bottles of old and rare Whiskeys from around the world. With his expertise, he was recruited for a position that was crafted specifically for him in the Resurgens Hospitality Group and consulted as their Whiskey Specialist. Teague implemented programs such as the H&F Whiskey Society, table side Whiskey Cart service, Whiskey Concierge, reviewed Whisk(e)ys for the HFWS weekly newsletter and used his knowledge to create distinct craft cocktails.
His knowledge of spirits continues to expand as he has learned the art of fermentation and distillation. Teague consults product development and has become an aficionado of blending spirits. He has help create new and innovative spirits for the brands he works with from Rum Agricole to Biershcnaps. With his restaurant and cocktail background, he has consulted on set up and design of tasting rooms, along with cocktail menus. He uses all his experience to build and achieve brand penetration into the Atlanta market.